Roasted Brussels and Tomatoes

Categories: Entrées, Vegetarian

         


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Recipe Information

Serving Size

1 serving

Yield

Makes 9 servings

Nutrition Information

One serving is 45 calories, 2 g fat, 0 mg cholesterol, 45 mg sodium, 5 g carbohydrates, 2 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 lb Brussels sprouts
  • 1 pint Grape tomatoes
  • 1 T Extra virgin olive oil
  • 1 t Grill seasoning

Directions

  1. PREHEAT oven to 425° F.
  2. On a cookie sheet, SPREAD Brussels sprouts and tomatoes out in a single layer.
  3. DRIZZLE olive oil over top and SPRINKLE with grill seasoning.
  4. TOSS gently to combine.
  5. BAKE for 30 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.