Grilled Vegetables

Categories: Entrées, Vegetarian


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Recipe Information

Serving Size

1 serving


Makes 6 servings

Nutrition Information

One serving is 200 calories, 5 g fat, 0 mg cholesterol, 45 mg sodium, 37 g carbohydrates, 7 g fiber, and 5 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 2 T Vegetable oil
  • 2 Garlic cloves, minced
  • 3 Sweet potatoes, cut into 1 inch cubes
  • 3 Cobs of corn, cut into 2 inch sections
  • 1 Eggplant, cut into ½ inch slices
  • 12 Green onions


  1. MIX oil and garlic in a large bowl.
  2. ADD vegetables and TOSS.
  3. PLACE vegetables on broiler pan or grill.
  4. COOK 10 minutes, turning twice, until vegetables are tender.
  5. PLACE vegetables on a platter and SERVE.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit