Cabbage Lo Mein

Categories: Entrées, Vegetarian


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Recipe Information

Serving Size

1 c


Makes 5 servings

Nutrition Information

One serving is 200 calories, 2 g fat, 0 mg cholesterol, 15 mg sodium, 39 g carbohydrates, 3 g fiber, and 7 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • ½ T Olive oil
  • 1 Onion, small, sliced thin
  • 4 c Cabbage, shredded
  • 8 oz Spaghetti, cooked and drained
  • ¼ t Black pepper


  1. ADD oil to large nonstick skillet over medium high heat.
  2. ADD onion and SAUTÉ until translucent.
  3. ADD cabbage to pan and STIR FRY for 10 minutes or until cabbage has softened and beginning to brown.
  4. ADD pepper and cooked pasta to pan and TOSS together, SAUTÉ 3 more minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit