Pepperoni Pizza Soup

Categories: Entrées, Kids' Recipes, Soups


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Recipe Information

Serving Size

1 c


Makes 9 servings

Nutrition Information

One serving is 100 calories, 5 g fat, 10 mg cholesterol, 360 mg sodium, 10 g carbohydrates, 2 g fiber, and 5 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 ½ T Olive oil
  • 3 Garlic cloves, minced
  • 1 ½ c Onion, white or yellow, diced
  • 1 c Mushrooms, white, diced
  • 1 ½ c Bell pepper, green or red, diced
  • 25 Turkey pepperoni slices, quartered
  • ½ t Basil, dried
  • ⅛ t Crushed red pepper flakes
  • 1 t Oregano
  • 1 can Crushed tomatoes (28 oz)
  • 1 can Chicken broth, fat free, reduced sodium, (14 oz ea)
  • ½ c Mozzarella cheese, part-skim, shredded


  1. HEAT oil in a stockpot over medium heat.
  2. SAUTÉ garlic, onion, mushroom, bell pepper and turkey pepperoni until soft.
  3. ADD 1 large can of crushed tomatoes and then 1 large can of water (28 oz), broth, basil, crushed red pepper and oregano.
  4. COOK for 8-10 minutes, bringing it to a SIMMER.
  5. LADLE soup into bowls.
  6. SPRINKLE cheese on top. ALLOW cheese to melt before serving.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit