Categories: Entrées, Soups


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Recipe Information

Serving Size

1 c


Makes 13 servings

Nutrition Information

One serving is 200 calories, 5 g fat, 10 mg cholesterol, 35 mg sodium, 28 g carbohydrates, 0 g fiber, and 11 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 3 c Cracked corn (pearl hominy), cleaned
  • 1 lb Pork steak
  • 2 qt Water


  1. BRING water to a boil and ADD corn.
  2. COOK slowly, STIRRING often. WHEN water level is low, ADD more water throughout entire cooking time.
  3. When corn is about halfway done, ADD pork.
  4. COOK until meat and corn are tender and soft. The mixture should be soupy. Cooking time is about 5 hours. May ADD over two quarts of water during cooking time.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit