Classic Chicken Noodle Soup

Categories: Entrées, Soups

         


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Recipe Information

Serving Size

1 c

Yield

Makes 6 servings

Nutrition Information

One serving is 180 calories, 5 g fat, 35 mg cholesterol, 320 mg sodium, 19 g carbohydrates, 4 g fiber, and 16 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 T Olive oil
  • 1 c Carrots, sliced
  • ½ c Onion, diced
  • ½ c Celery, diced
  • 2 ½ c Chicken broth, lower sodium
  • 2 ½ c Water
  • ¼ t Pepper
  • 2 t Oregano, dried
  • 1 ½ t Rosemary, dried
  • 1 ½ t Thyme, dried
  • ½ t Garlic powder
  • 4 oz Spaghetti noodles, broken
  • 2 c Chicken, (2-15 oz cans drained/rinsed)

Directions

  1. In a large stockpot, HEAT 1 T oil over medium high heat. ADD carrots, onion and celery. SAUTE until softened, about 5 minutes.
  2. ADD broth, water and spices. Bring to a BOIL.
  3. ADD noodles and chicken, REDUCE heat and SIMMER until tender, about 8-10 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.