Pork and Barley Stew

Categories: Entrées, Pork

         


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Recipe Information

Serving Size

1 c

Yield

Makes 7 servings

Nutrition Information

One serving is 230 calories, 4 g fat, 40 mg cholesterol, 250 mg sodium, 30 g carbohydrates, 4 g fiber, and 16 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ½ T Olive oil
  • 1 lb Pork loin, lean, boneless, cut into bite sized pieces
  • ½ c White cooking wine
  • ¾ c Onion, chopped
  • 2 Garlic cloves, chopped
  • 2 c Red potatoes, diced
  • 1 c Carrots, thinly sliced
  • ¼ t Salt
  • ¼ t Cumin
  • ½ t Paprika
  • ½ t Black pepper
  • 2 ½ c Water
  • 1 t Poultry seasoning
  • ½ can Diced tomatoes (15 oz)
  • 1 t Celery flakes
  • ½ c Barley, uncooked
  • ½ c Cranberries, dried

Directions

  1. In a 6 qt. pot, HEAT oil over medium-high heat.
  2. ADD pork and brown thoroughly.
  3. ADD cooking wine, onion, garlic cloves, potatoes, carrots, salt, cumin, paprika and pepper. TURN down heat to medium/low and COOK for 4 minutes.
  4. ADD water, poultry seasoning, diced tomatoes, celery flakes and barley. BRING to a BOIL.
  5. REDUCE heat to low. COVER and COOK for 15-20 minutes.
  6. STIR in cranberries. COOK for 10-15 minutes longer. SERVE.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.