Lemon Pepper Salmon Patties

Categories: Entrées, Fish


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Recipe Information

Serving Size

1 patty


Makes 5 servings

Nutrition Information

One serving is 170 calories, 7 g fat, 70 mg cholesterol, 420 mg sodium, 13 g carbohydrates, 1 g fiber, and 13 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • ¾ c Bread crumbs
  • ¼ c Mayonnaise, reduced fat
  • 1 Egg, slightly beaten
  • ½ t Lemon pepper
  • 7 oz Salmon, skinless, boneless, drained and flaked
  • Cooking spray


  1. MIX bread crumbs, mayonnaise, egg and lemon pepper in a medium bowl. ADD salmon and MIX.
  2. MEASURE ⅓ c of salmon mixture (packed) and FORM into a round patty. REPEAT until you have five salmon patties.
  3. SPRAY a skillet with cooking spray and TURN stove to medium heat.
  4. PLACE the salmon patties in the skillet and COOK until light brown 5-7 minutes. FLIP the patties and COOK on the other side until brown.
  5. When cooked through SERVE and ENJOY!

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.