Hearty Chicken and Rice Casserole

Categories: Chicken, Entrées


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Recipe Information

Serving Size

1 serving


Makes 9 servings

Nutrition Information

One serving is 250 calories, 8 g fat, 70 mg cholesterol, 450 mg sodium, 20 g carbohydrates, 3 g fiber, and 24 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 2 c Brown rice, cooked
  • 1 box cream of mushroom soup, ready to eat (22 fl oz)
  • 2 oz cream cheese, onion and chive flavored
  • 2 can Chicken, canned, drained/ rinsed, chopped (12 oz each)
  • 16 oz California blend veggies, thawed, coarsely chopped
  • ½ t Onion powder
  • ½ t Garlic powder
  • 1 t Black pepper
  • ½ t Thyme
  • ¼ c Bread crumbs


  1. PREHEAT oven to 375°F and SPRAY a 9x13 baking dish with cooking spray.
  2. In a large bowl MIX rice, cream of mushroom soup and 2 oz of cream cheese until mixed well.
  3. ADD chicken, vegetables and spices. MIX well.
  4. POUR mixture into 9x13 baking dish. SPRINKLE with bread crumbs. BAKE for 30 minutes. After baking allow to SET for 5-10 minutes before serving.

*If you don’t have ready to eat soup, use 1 can condensed soup and 1 can of water.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.