Chicken and Sweet Potato Stew

Categories: Chicken, Entrées


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Recipe Information

Serving Size

1 c


Makes 7 servings

Nutrition Information

One serving is 210 calories, 2 g fat, 30 mg cholesterol, 410 mg sodium, 32 g carbohydrates, 4 g fiber, and 15 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 4 Chicken breasts, cut into chunks (approx. 1 lb)*
  • 2 lb Sweet potatoes, cut into chunks
  • ½ lb Mushrooms, sliced
  • ½ c Onion, chopped
  • 4 Garlic cloves, minced
  • 1 c White cooking wine
  • ½ t Rosemary, dried
  • ½ t Black pepper
  • 1 ½ T White wine vinegar

*Chicken breasts can be bought in packages of 4


  1. PLACE the chicken, sweet potatoes, mushrooms, onion, garlic, white wine, rosemary, pepper and vinegar in a 6-qt slow cooker.
  2. STIR to combine. PUT the lid on and COOK on high for 3 hours or until potatoes are tender and chicken is cooked through.

*Cooking time may vary depending on the heating element in the slow cooker.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit