Baked Taquitos

Categories: Chicken, Entrées


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Recipe Information

Serving Size

1 taquito


Makes 24 servings

Nutrition Information

One serving is 120 calories, 3 g fat, 20 mg cholesterol, 135 mg sodium, 15 g carbohydrates, 1 g fiber, and 8 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 2 cans of Chicken breast, drained and rinsed (2-12.5 oz cans)
  • 1 can Green chilies, diced (4 oz)
  • ½ c Cheddar cheese, shredded, reduced fat
  • 24 Corn tortillas
  • 2 T Taco seasoning, Get Fresh recipe


  1. WASH hands with soap and water.
  2. PREHEAT oven to 425 F. SPRAY a baking sheet with cooking spray.
  3. MIX chicken, green chilies, cheese and seasoning in a large bowl.
  4. WARM tortillas in the microwave and keep COVERED until ready to use.
  5. In the middle of each tortilla, ADD 2 T of the chicken mixture and ROLL up tightly.
  6. PLACE taquitos seam side down on the baking sheet. SPRAY with cooking spray and BAKE for 12 minutes.
*3 c of canned beans/refried beans can be used in place of the canned chicken, if desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit