Simple Pepper Steak

Categories: Beef, Entrées

         

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Recipe Information

Serving Size

1 c

Yield

Makes 5 servings

Nutrition Information

One serving is 290 calories, 10 g fat, 110 mg cholesterol, 85 mg sodium, 5 g carbohydrates, 1 g fiber, and 43 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 Roast, thawed, cut into 1 inch cubes (2 lb)
  • 2 t Garlic powder
  • 1 can Beef broth, lower sodium, (14.5 oz)
  • 1 can Diced tomatoes, drained and rinsed (14 oz)
  • 3 c Onion/pepper mix, frozen

Directions

  1. PLACE all ingredients in a slow cooker.
  2. COOK on high for 4-5 hours or on low for 5-6 hours. *Cooking time may depend on your slow cooker.
  3. SERVE as is or over brown rice, egg noodles or use the mixture to make a simple philly cheesesteak sandwich.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.