Mexican Pizzas

Categories: Beef, Entrées


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Recipe Information

Serving Size

1 pizza


Makes 8 servings

Nutrition Information

One serving is 407 calories, 19 g fat, 57 mg cholesterol, 988 mg sodium, 29 g carbohydrates, 5 g fiber, and 27 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 lb Ground beef, lean
  • 2 T Taco seasoning, Get Fresh! recipe
  • 1 can Refried beans, fat-free (15 oz)
  • 16 Corn tostadas
  • 1 can Enchilada sauce, red (10 oz)
  • 3 c Mexican blend cheese, shredded, reduced fat
  • Cooking spray

Optional toppings:

  • 1 c Lettuce, chopped
  • 1 c Tomato, chopped
  • ½ c Black olives, sliced
  • Avocado, sliced


  1. WASH hands with soap and water.
  2. HEAT oven to BROIL.
  3. In a large skillet, COOK ground beef until done. DRAIN, RINSE and RETURN back to skillet.
  4. ADD taco seasoning and HEAT on medium-high heat. MIX well.
  5. STIR in refried beans with the beef, reduce heat to low and MIX for 2-3 minutes. REMOVE from heat.
  6. SPRAY a large baking sheet with cooking spray and place half the tostadas on the pan.
  7. ADD ⅓ c beef and bean mix to each tostada and spread evenly.
  8. ADD 2 T of cheese to each tostada and PLACE another tostada shell on top.
  9. PLACE 2 T of enchilada sauce on top of each tostada shell, spreading evenly. TOP with ¼ c cheese.
  10. BROIL 2-3 minutes. TOP with optional toppings.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit