Cranberry Cocktail Meatballs

Categories: Beef, Entrées


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Recipe Information

Serving Size

3 meatballs


Makes 10 servings

Nutrition Information

One serving is 140 calories, 2 g fat, 25 mg cholesterol, 650 mg sodium, 20 g carbohydrates, 1 g fiber, and 10 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 lb Ground beef, extra lean
  • 1 Egg white
  • 2 T Water
  • ½ c Bread crumbs
  • ¼ c Onion, minced
  • 1 cn Cranberry sauce (8 oz)
  • ¾ c Chili sauce
  • 1 T Brown sugar
  • 1 ½ t Lemon juice


  1. PREAHEAT oven to 350˚F.
  2. In a large bowl, MIX ground beef, egg, water, bread crumbs, and onion.
  3. ROLL into 30 small meatballs.
  4. BAKE in preheated oven for 20-25 minutes, turning once.
  5. In a slow cooker or large sauce pan on low heat, BLEND the cranberry sauce, chili sauce, brown sugar, and lemon juice.
  6. ADD meatballs and SIMMER for 1 hour before serving.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit