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Left and right arrows move across top level links and expand / close menus in sub levels.
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Enter and space open menus and escape closes them as well.
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Beef, Entrées, Side Dishes, Vegetable Side Dishes
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Makes 14 servings
One serving is 200 calories, 3 g fat, 20 mg cholesterol, 210 mg sodium, 30 g carbohydrates, 6 g fiber, and 15 g protein
c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package
Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.