Strawberry Shorties

Categories: Desserts


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Recipe Information

Serving Size

½ shortcake


Makes 12 servings

Nutrition Information

One serving is 150 calories, 5 g fat, 0 mg cholesterol, 350 mg sodium, 25 g carbohydrates, 1 g fiber, and 2 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 2 ¼ c Bakery mix, low-fat
  • 3 T Sugar
  • 3 T Margarine, melted
  • ⅔ c Milk, skim
  • Cooking Spray
  • 3 c Strawberries, sliced
  • ¾ c Whipped topping, light


  1. HEAT oven to 425°F.
  2. STIR bakery mix, sugar, margarine and milk until soft dough forms.
  3. SPRAY a baking sheet with cooking spray.
  4. DROP by 6 spoonfuls onto a baking sheet.
  5. Bake 8-11 minutes or until golden brown.
  6. SPLIT warm shortcakes in half and top cake with ¼ c of strawberries and 1 T of whipped topping.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit