Mini Coffee Cake Bites

Categories: Breads, Muffins

         


Be the first to rate.

Select a star below to rate this recipe.

Recipe Information

Serving Size

2 muffins

Yield

Makes 18 servings

Nutrition Information

One serving is 90 calories, 2 g fat, 0 mg cholesterol, 210 mg sodium, 16 g carbohydrates, 0 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • Cooking spray
  • 2 c Bakery mix*, low-fat
  • ⅔ c Milk, skim
  • ¼ c Applesauce
  • 2 T Sugar
  • ⅓ c Brown sugar
  • ¼ t Cinnamon
  • 2 T Margarine

*Bakery mix (baking mix) is a premixed baking product that includes flour, baking powder and other ingredients.

Directions

  1. PREHEAT oven to 400˚F.
  2. SPRAY a mini-muffin tin with cooking spray.
  3. MIX all ingredients together in a medium bowl.
  4. SPOON approximately 1 T of batter into each muffin cup. Makes 36 mini muffins.
  5. BAKE 9-12 minutes or until tops spring back when touched.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.