Hot Orange Coffee Cake

Categories: Breakfast Foods, Desserts


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 piece


Makes 24 servings

Nutrition Information

One serving is 160 calories, 5 g fat, 25 mg cholesterol, 330 mg sodium, 29 g carbohydrates, 1 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • ½ c Brown sugar
  • 1 t Cinnamon, ground
  • 1 T Flour
  • 1 T Margarine, melted
  • 4 c Flour
  • 1 c Sugar
  • 4 t Baking powder
  • ½ t Baking soda
  • ½ c Margarine, melted
  • 1 ⅓ c Orange juice
  • 1 T Orange zest
  • 4 Eggs, lightly beaten


  1. PREHEAT oven to 350 ˚F. Lightly SPRAY a 9x13 pan with cooking spray.
  2. In a small bowl, MIX the brown sugar, cinnamon, 1 T flour, and 1 T melted margarine.
  3. In a large bowl, MIX the 4 c flour, sugar, baking powder, baking soda.
  4. In a separate bowl MIX ½ c melted margarine, orange juice, orange zest and eggs.
  5. STIR the melted margarine mixture into the flour mixture until well blended. TRANSFER to the prepared cake pan. SPRINKLE with the brown sugar mixture.
  6. BAKE 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit