Golden Skillet Cobbler

Categories: Desserts


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Recipe Information

Serving Size

½ c


Makes 14 servings

Nutrition Information

One serving is 100 calories, 2 g fat, 0 mg cholesterol, 10 mg sodium, 22 g carbohydrates, 2 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 can Pineapple chunks, in juice (20 oz)
  • 1 can Pear halves, in juice (15 oz)
  • 1 can Peach halves, in juice (15 oz)
  • 1 can Apricot halves, in light syrup, drained, rinsed (15 oz)
  • 5 Maraschino cherries, drained, rinsed, sliced
  • 3 T Cornstarch
  • ¼ c Brown sugar
  • 1 t Curry powder
  • ¼ c Pecans, chopped


  1. DRAIN pineapple, pear and peach juice into a small bowl. MEASURE out 2 cups of juice to use.
  2. To the 2 c of fruit juice, ADD cornstarch, brown sugar and curry powder. MIX well.
  3. POUR juice mixture into a large skillet. COOK on medium-low and STIR until juice has thickened slightly.
  4. ADD fruit and pecans to liquid mixture.
  5. COVER and REDUCE heat to medium-low. HEAT about 15 minutes or until all fruit is heated through and sauce is thickened.
  6. SERVE and SPRINKLE granola on top, if desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit