Fruit Sorbet

Categories: Desserts


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

½ c


Makes 7 servings

Nutrition Information

One serving is 60 calories, 0 g fat, 0 mg cholesterol, 15 mg sodium, 19 g carbohydrates, 2 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 3 ½ c Frozen fruit: peaches, pineapple, cherries, mango, strawberries, etc. (~16 oz bag)
  • ⅓ c Sugar
  • 6 oz Yogurt, vanilla, low-fat
  • 1 T Lemon juice


  1. COMBINE fruit and sugar in a food processor. PULSE until chopped.
  2. ADD yogurt and lemon juice. PROCESS until smooth and creamy.
May use a mixture of different fruit and/or different flavors of yogurt.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit