Frosty Lime Dessert Bars

Categories: Desserts


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 bar


Makes 9 servings

Nutrition Information

One serving is 90 calories, 3 g fat, 0 mg cholesterol, 115 mg sodium, 18 g carbohydrates, 1 g fiber, and 2 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 8 Graham crackers
  • 1 ¾ c Artificial sweetener
  • ⅛ t Cinnamon
  • 2 T Margarine, melted
  • ⅓ c Lime juice
  • 2 c Plain low-fat yogurt
  • 1 c Whipped topping, reduced fat frozen, thawed


  1. SPRAY 8x8 inch square pan with cooking spray. SET aside.
  2. CRUSH graham crackers, reserving 2 T.
  3. COMBINE graham cracker crumbs, ¼ c artificial sweetener, cinnamon and margarine, MIXING well. Firmly PRESS mixture evenly on bottom of prepared pan; SET aside.
  4. COMBINE 1 ½ c artificial sweetener and lime juice. STIR yogurt into lime mixture. FOLD in whipped topping.
  5. SPOON mixture over graham cracker crust. SPRINKLE with reserved graham cracker crumbs.
  6. COVER and FREEZE at least 4 hours or until firm.
  7. Let STAND at room temperature 10 minutes before CUTTING into 9 bars.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit