Classic Pear Crisp

Categories: Breakfast Foods, Desserts


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Recipe Information

Serving Size

½ c


Makes 12 servings

Nutrition Information

One serving is 160 calories, 4 g fat, 0 mg cholesterol, 5 mg sodium, 32 g carbohydrates, 2 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 2 cans Pears, drained
  • ¼ c Brown sugar
  • 1 T Flour
  • ¼ t Cinnamon
  • ¼ c All-purpose flour
  • ¼ c Whole wheat flour
  • ¾ c Rolled oats
  • ½ c Brown sugar
  • ¼ c Margarine, melted


  1. PLACE pears in an 8-inch baking dish.
  2. STIR in ¼ c of brown sugar with 1 T of flour and cinnamon.
  3. STIR the flours, rolled oats and ½ c brown sugar in small bowl and slowly stir in ¼ c melted margarine.
  4. SPREAD over pear mixture.
  5. BAKE at 350°F for 35 minutes or until tender and topping is golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit