Cinnamon Coffee Cake

Categories: Desserts


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Recipe Information

Serving Size

1 serving


Makes 12 servings

Nutrition Information

One serving is 210 calories, 6 g fat, 0 mg cholesterol, 490 mg sodium, 38 g carbohydrates, 1 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 3 c Bakery mix, low-fat
  • 1 c Milk, skim
  • ½ c Applesauce, unsweetened
  • 3 T Sugar
  • ⅓ c Brown sugar
  • ½ t Cinnamon
  • 2 T Margarine, melted
Topping crumble:
  • 2 T Bakery mix
  • ⅓ c Sugar
  • 2 T Margarine
  • 1 t Cinnamon


  1. PREHEAT the oven to 375°F and SPRAY a 9x13 baking dish with cooking spray.
  2. MIX all ingredients (except topping   in-gredients) in a bowl.
  3. In a separate bowl, MIX ingredients for the topping crumble.
  4. POUR wet mixture into the baking dish and SPRINKLE the topping crumble evenly on top. BAKE for 25 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit