Berry Bread Pudding

Categories: Desserts


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Recipe Information

Serving Size



Makes 9 servings

Nutrition Information

One serving is 150 calories, 3 g fat, 20 mg cholesterol, 180 mg sodium, 29 g carbohydrates, 2 g fiber, and 6 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 1 Egg
  • 1 Egg white
  • 2 c Milk, skim
  • 1 T Margarine, softened
  • Brown sugar
  • 1 t Cinnamon
  • ½ t Nutmeg
  • 1 t Vanilla
  • 7 slc Whole wheat bread, cubed
  • ½ c Raisins, dried cranberries, or other dried fruit


  1. PREHEAT oven to 350˚F. SPRAY an 8x8 baking dish with cooking spray.
  2. In a large bowl, combine eggs, milk, margarine, brown sugar, cinnamon, nutmeg and vanilla.
  3. STIR in bread cubes and dried fruit.
  4. Allow mixture to REST for 30 minutes.
  5. POUR mixture into the baking dish, and BAKE for 50-55 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit