Apple Raisin Crisp

Categories: Desserts


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 c


Makes 6 servings

Nutrition Information

One serving is 190 calories, 6 g fat, 0 mg cholesterol, 110 mg sodium, 36 g carbohydrates, 3 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking Spray
  • 4 Slices Whole-wheat bread,crumbled
  • ¼ c Brown sugar, packed
  • ¾ T Cinnamon, ground
  • 6 Apples, large, Granny Smith or other baking apples, cored, and thinly sliced
  • ½ c Raisins
  • 1 T Lemon juice, fresh
  • 1/3 c Apple juice
  • 2 T Margarine, chilled and cut into small pieces
  • 1 tub Whipped topping, light


  1. PREHEAT oven to 375°F. SPRAY a 9 x 13 baking dish with vegetable cooking spray. In a small bowl, COMBINE bread, brown sugar and 3/4 tsp. cinnamon. MIX well. In a large bowl, COMBINE apples, raisins, and lemon juice. TOSS to coat.
  2. PLACE half of apple mixture in the prepared dish. POUR the juice evenly over the top. DOT with 1 tablespoon of margarine; SPRINKLE with half of the bread mixture. SPOON the remaining apple mixture over bread; TOP with the remaining margarine and bread mixture.
  3. BAKE until bread is golden brown and fruit is bubbling, about 30 minutes. PLACE dish on a wire rack and COOL slightly. CUT into 6 pieces, and SERVE warm with a dollop of whipped topping and sprinkle of cinnamon. The crisp can also be covered and refrigerated, then served chilled or at room temperature.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit