Savory Biscuits

Categories: Breads


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Recipe Information

Serving Size

1 biscuit


Makes 14 servings

Nutrition Information

One serving is 70 calories, 1 g fat, 0 mg cholesterol, 260 mg sodium, 13 g carbohydrates, 0 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 2 c Bakery mix, low-fat
  • ⅔ c Water
Seasoning mixtures:
  • 2 t Rosemary
  • 2 t Italian seasoning +
  • ¼ c Parmesan cheese
  • ¼ c Green onion, chopped + ¼ c Cheddar cheese


  1. PREHEAT the oven to 450°F. SPRAY a baking sheet with nonstick spray.
  2. In a medium bowl, MIX bakery mix and your choice of seasonings. ADD water and MIX.
  3. Using a 2 T scoop, SCOOP out 14 biscuits and DROP onto the baking sheet.
  4. BAKE in the oven for 10 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit