Banana Bread

Categories: Breads


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Recipe Information

Serving Size

1 serving


Makes 12 servings

Nutrition Information

One serving is 160 calories, 5 g fat, 40 mg cholesterol, 15 mg sodium, 30 g carbohydrates, 2 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • ¼ c Butter, softened
  • ½ c Sugar substitute
  • 1 Egg
  • 3 Bananas, ripe, mashed
  • 1 c Flour
  • 1 c Whole wheat flour
  • 1 t Baking soda
  • ¼ t Salt
  • ¼ c Walnuts


  1. PREHEAT oven to 350°F.
  2. Lightly SPRAY a 8x4 inch loaf pan.
  3. In a large bowl, CREAM together butter and sugar.
  4. BEAT in the egg and mashed bananas.
  5. MIX in both types of flour, baking soda, salt and walnut until combined.
  6. POUR into loaf pan.
  7. BAKE for 1 hour. If top begins to brown too quickly, decrease heat slightly.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit