Japanese Macaroni Salad

2 c. dry macaroni cooked according to directions, rinsed and drained

5 green onions, chopped

2 small apples, chopped

1 can mandarin oranges, drained

1 cucumber, chopped fine

1 lb. ham, cubed

¾ c. light mayonnaise

1 T. mustard

dash of cayenne pepper

 

Mix all ingredients together and place in the refrigerator overnight or eat immediately.

 

Makes 12 - 1 cup servings.

Nutrition Information: 190 calories; 7 g fat; 23 g carbohydrates; 23 mg cholesterol;

560 mg sodium; 2 g fiber; and 10 g protein


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