2 Tb. vegetable oil
2 cloves garlic, finely chopped
3 sweet potatoes, cut into 1 inch slices
3 cobs of corn, cut into 2 inch sections
1 eggplant, cut into ½ inch slices
12 green onions
Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables on broiler pan or grill. Cook 10 minutes, turning twice, until vegetables are tender. Place vegetables on a platter. Serve.
Makes 6 servings.
Nutrition Information: 190 calories; 6 g fat; 0 mg cholesterol; 55 mg sodium; 34 g carbohydrates; 8 g fiber; and 5 g protein