Bistro Chicken Pasta Salad

2 c. penne pasta, whole wheat, dry

cooking spray

1/2 lb. chicken breasts, skinless, cubed

1 c. tomatoes, cherry, quartered

4 oz feta cheese

1/2 c. Italian dressing, fat free

1/2 T. basil dried

1/4 c. onion, red, slices

1/4 c. tomatoes, sun-dried chopped


Cook pasta according to directions omitting fat and salt. Drain.  Lightly spray skillet with cooking spray and cook cubed chicken until done.  Combine the rest of the ingredients in a large bowl.  Add pasta and chicken and toss.


Makes 9-3/4 c. servings.


Nutrition Information: 170 calories; 4 g fat; 25 mg cholesterol; 410 mg sodium; 23 g carbohydrates; 3 g fiber; 11 g protein.


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