1 lb. fresh Brussels sprouts
1 pint grape tomatoes
1 T. extra virgin olive oil
1 t. grill seasoning
Preheat oven to 425° F. On a cookie sheet, spread Brussels sprouts and tomatoes out in a single layer. Drizzle olive oil over top and sprinkle with grill seasoning. Toss gently to combine. Bake for 30 minutes.
Makes 9 servings.
Nutrition Information: 45 calories; 2 g fat; 0 mg cholesterol; 45 mg sodium; 5 g carbohydrates;
2 g fiber; and 1 g protein.
Chickasaw Nation Nutrition Services
This material was funded by the USDA's Food Stamp Program. This institution is an equal opportunity employer and provider.