Fried Peaches

Categories: Desserts

         


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Recipe Information

Serving Size

¾ c

Yield

Makes 6 servings

Nutrition Information

One serving is 150 calories, 3 g fat, 0 mg cholesterol, 15 mg sodium, 31 g carbohydrates, 4 g fiber, and 2 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 T Olive oil
  • 6 Peaches, fresh, sliced
  • ¼ c Brown sugar
  • 2 t Cinnamon
  • ¾ c Granola, low fat

Directions

  1. ADD olive oil to a non stick pan. HEAT over a medium-high heat.
  2. ADD sliced peaches, brown sugar, cinnamon and granola to pan.
  3. TOSS ingredients together and HEAT until all is hot.
  4. REMOVE from heat and SERVE warm.
* Option: Can substitute 4 to 5 cups of any fruit, cantaloupe, watermelon, apples, etc.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.