1 12 oz. package of broccoli slaw
2 medium green onions, chopped
¼ c. slivered almonds
¾ c. dried, sweetened cranberries
2 T. canola oil
¼ c. vinegar
2 T. Splenda
1 seasoning packet from Oriental Ramen Noodles
Mix together the broccoli slaw, onions, almonds and cranberries. In a separate bowl, mix the oil, vinegar, Splenda and seasoning packet. Toss dressing with salad. Refrigerate overnight.
Makes: 11-½ c. servings.
Nutrition Information: 60 calories; 4 g fat; 0 mg cholesterol; 105 mg sodium; 5 g carbohydrates; 1 g fiber; and 1 g protein.
Chickasaw Nation Nutrition Services
This material was funded by the USDA's Food Stamp Program. This institution is an equal opportunity employer and provider.