6 tart apples, cut into 1/8 inch slices (about 3 cups)
½ c. Splenda blend
1/3 c. butter or acceptable margarine
¾ c. flour
1 t. cinnamon
Cut apples into 1/8 inch pieces. Place in a bowl and add 1/8
cup of Splenda blend and cinnamon.
Pour into a pie plate.
Combine the remaining 6 Tbsp. of Splenda blend, flour and butter in a
bowl. Rub with your fingers until
crumbly. Sprinkle over
apples. Bake at 425° F for 10
minutes, reduce temperature to 350° F, bake 35 minutes or until apples are
tender and topping is golden brown.
Makes 12 servings.
Nutrition Information: 110 calories; 3 g fat; 10 mg cholesterol; 0 mg sodium; 22 g carbohydrates; 2 g fiber; and 1 g protein.
Chickasaw Nation Nutrition Services
This material was funded by the USDA's Food Stamp Program. This institution is an equal opportunity employer and provider.